FAQ.

  • How do I get more info on becoming a partner with you?

    Contact us as support@virtualbrandsaustralia.com

    We’d love to connect with you and hear more about your business!

  • How do I know if this would bring good value to my business?

    We ask you to provide the chefs and facilities you already have and prep the food in their spare time, maximising profit potential within your bricks and mortar store.

    You operate as you would in your restaurant, but we do everything else for you.

    Little start-up cost, low-risk investment.

    Ongoing support throughout the entire process.

    Our most successful partners are the ones who genuinely care the most about their business and the quality of food they give out. It truly reflects!

    Multiple brands, one kitchen!

  • What are the requirements for becoming a partner?

    You are a restaurant, cafe or hospitality venue A fryer and grill, at the minimum

    Desirable trading hours

    Sell a similar type of food already in a brick-and-mortar F&B facility such as a pub, hotels, restaurants, and even stadiums!

    Please contact us at: support@virtualbrandsaustralia.com for more info!

  • How fast can I get this going?

    Within 2-3 weeks!

    Our onboarding team first sets you up with the suppliers, training & technology, then we can get started!

  • What does VBA do for me after I sign up?

    We manage the marketing, growth, and quality control for each one of the brands.

  • How much money will I make from this?

    We can have our Business Development Managers contact you once you fill out our form of interest and discuss this.

    Either way, it’s a no-brainer. It will cover extra unexpected expenses, recent rent increases, cost of goods and inflation.